JEAN MULLER AND BRENDON CREW OPENED CAVEAU WINE BAR & DELI IN THE CELLARS OF HERITAGE SQUARE FOUR YEARS AGO. THEIR SHARED PASSION FOR QUALITY FOOD AND INTERESTING WINES HAS ENSURED THEM A HIGHLY REGARDED POSITION IN THE LOCAL FOOD SCENE. THE COMBINATION OF FINE - DINING IN AN UNPRETENTIOUS ATMOSPHERE AND A UNIQUE APPROACH TO THE WINE LIST HAS BROUGHT CAVEAU MUCH ACCLAIM, INCLUDING A PLACE IN THE “35 COOL NEW NIGHT SPOTS” BY U.S. CONDE NAST TRAVELLER MAGAZINE. IN JANUARY 07, AFTER A SERIOUS RESTORATION PROJECT, JEAN AND BRENDON OPENED THE DOORS TO THEIR SECOND RESTAURANT, HOUSED WITHIN THE HISTORICAL JOSEPHINE MILL IN NEWLANDS. THE LARGE TERRACE SITUATED ALONGSIDE THE LIESBEEK RIVER AND COSY INDOOR AREA HAVE BEEN A BUSY SCENE SINCE, OFFERING ALL THE PLEASURES OF THE CAVEAU IN TOWN TO THE SOUTHERN SUBURBS. CAVEAU AT THE MILL HAS SINCE EXPANDED ON THE DOWNSTAIRS RESTAURANT WITH A STREET LEVEL BAR AND AN UPSTAIRS EVENT SPACE THAT CATERS TO LARGER PRIVATE FUNCTIONS. CAVEAU AT THE MILL
 
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